That Special Edition I talked about aaages ago? It’s here – but in different form!
It’s been a long time coming but the time has finally come!
Let me introduce you to FOOD VIEWS from around the world. As the subtitle says, it’s cultural, topical, traditional, unconventional, and earthy.
FOOD VIEWS from around the world
INTRODUCTION OFFER
FOOD VIEWS from around the world
Not your usual recipe book, FOOD VIEWS from around the world is a holistic book for mind and body about food and consumables. It includes recipes, book reviews, proverbs, and cartoons featuring migrants, world class chefs, travel, illuminating pieces on health and wellbeing, and even gardening practices. FOOD VIEWS from around the world is about current traditions and culture as much as it shares vistas on food throughout history – or in foodstuff terms: the befores, afters, and everything in-between. Representing more than 90 countries from all global regions this book is guaranteed to pique your interest and keep you engaged from beginning to end.
A$29.99
Over 200 pages ~ over 40 stories ~ FOOD ~ consumables ~ CULTURE ~ HISTORY
with illustrations in full colour, recipes, and more
INTRODUCTION OFFER
FOR A LIMITED TIME ONLY!
Take advantage of the introduction offer of AUD$ 29.99 through this page until 17 October
(offered on Amazon for AUD$39.99)
Don’t miss out!
Offer ends 17 October 2024
days
hours minutes seconds
until
introduction offer ends
FOOD VIEWS around the world is available on Amazon in
the US, UK, DE, FR, ES, IT, NL, PL, SE, JP, CA, and AU.
Read about FOOD VIEWS around the world‘s contributors
Take a sneak peek!
© BiograView 2024
About BiograView
BiograView, Perspectives from around the globe was initiated in 2019 and is the brainchild of Ingrid van Amsterdam, a strong advocate for diversity and culture equality in education and the workplace. Initially created to tell migrant stories in the hope to open people’s minds and help elevate peace and harmony within communities, BiograView became more elaborate, covering topics from heritage and lifestyle to the more ‘digestible’, and sometimes challenging, stories.
About the editor
Ingrid is a European New Zealand publisher/author who arrived from the Netherlands in 1988 and has lived in New Zealand ever since. With an interest in the arts, culture, and humanity as a whole and a background in energy healing Ingrid always has the wellbeing of people and animals at the forefront of her mind. She hopes the stories in this book will inspire your curiosity and healthy conversations around the (dinner) table.
BiograView 
Hi Ingrid,
Are there any of my stories in your Food Views book?
Cheers,
Alina
Hi Alina! Yes there are four of your stories in the book, accredited to you. Very happy I was finally able to create this edition.
Thanks Ingrid.