FOOD VIEWS from around the world

Food views from around the world

cultural, topical, traditional, unconventional, earthy.

Over 200 pages | over 40 stories
FOOD – consumables – CULTURE – HISTORY
with illustrations, recipes, and more

For paperbacks please click your nearest location:
US, UK, DE, FR, ES, IT, NL, PL, SE, JP, CA, AU

Kindle editions are also available on Amazon:
US, UK, DE, FR, ES, IT, NL, JP, BR, CA, MX, AU, IN

Not your usual recipe book, Food views from around the world contains a collection of stories originally published in BiograView, Perspectives from around the world. A holistic book for mind and body about food and consumables. It includes recipes, book reviews, proverbs, and cartoons featuring migrants, world class chefs, travel, illuminating pieces on health and wellbeing, and even gardening practices.

Food views from around the world is about current traditions and culture as much as it shares vistas on food throughout history – or in foodstuff terms: the befores, afters, and everything in-between. Representing more than 90 countries from all global regions this book is guaranteed to pique your interest and keep you engaged from beginning to end.

A glimpse inside:

Read about Food views around the world‘s contributors here

About BiograView
BiograView, Perspectives from around the globe was initiated in 2019 and is the brainchild of Ingrid van Amsterdam, a strong advocate for diversity and culture equality in education and the workplace. Initially created to tell migrant stories in the hope to open people’s minds and help elevate peace and harmony within communities, BiograView became more elaborate, covering topics from heritage and lifestyle to the more ‘digestible’, and sometimes challenging, stories.

About the editor
Ingrid is a European New Zealand publisher/author who arrived from the Netherlands in 1988 and has lived in New Zealand ever since. With an interest in the arts, culture, and humanity as a whole and a background in energy healing Ingrid always has the wellbeing of people and animals at the forefront of her mind. She hopes the stories in this book will inspire your curiosity and healthy conversations around the (dinner) table.

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