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Acknowledging Colour
Today is International World Indigenous Peoples Day, a time to acknowledge the diversity of our communities and embrace inclusion. It’s essential to understand and respect different backgrounds, languages, and cultures, and to appreciate the contributions of indigenous peoples. This day raises awareness and aims to protect indigenous rights and achievements. Let’s celebrate diversity! Read more
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DIVERSITY AND CULTURE EQUALITY IN EDUCATION AND THE WORKPLACE
BiograView promotes cultural understanding and equality, aiming to eliminate fear and stigma surrounding different ethnicities. It advocates for diversity and cultural equality in education and the workplace, emphasizing the need for open-mindedness and empathy. The organization also highlights the importance of language support and proactive measures to prevent discrimination. Read more
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Singaporean Cuisine with Passion and Flair
Elsa’s Seletar in New Zealand serves Singaporean hawker-style food, a rarity in the area. The team takes pride in offering authentic, quality cuisine with a cosmopolitan twist. Despite COVID-19 challenges, the restaurant thrives, providing a safe, sociable experience. With a focus on customer service, Seletar promises a delightful, shared dining experience. Read more
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SANDY’S FOOD SHACK IS ALL ABOUT THE PEOPLE
Sandra Nel, from Sandy’s Food Shack, brings South African flavors to New Zealand with a Kiwi twist. Her journey started with a gazebo and has evolved into a unique food truck experience. From Boerewors rolls to American dogs and Bunny Chows, Sandra’s menu reflects her heritage and her love for making people happy through food. Read more
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Covid-19 AND A POSITIVE FUTURE
The Covid-19 pandemic has brought challenges, but also opportunities for resilience and unity. BiograView, like many businesses, is adapting to the changes, while emphasizing the importance of community support. The author highlights the positive aspects of lockdown and encourages people to seek help if needed. Finally, they invite support for migrant initiatives. Read more
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Taranaki Multi Ethnic Extravaganza 2020 – Food Stalls Coordinator Report
Ingrid shares her experience of organizing a successful event with diverse food stalls and entertainment. Initially hesitant, she embraced the role wholeheartedly and made innovative changes that paid off. Positive feedback and a sold-out event proved her efforts worthwhile. Ingrid expresses gratitude to everyone involved in making the event a success. Read more
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