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Taranaki Multi Ethnic Extravaganza 2020 – Food Stalls Coordinator Report
Ingrid shares her experience of organizing a successful event with diverse food stalls and entertainment. Initially hesitant, she embraced the role wholeheartedly and made innovative changes that paid off. Positive feedback and a sold-out event proved her efforts worthwhile. Ingrid expresses gratitude to everyone involved in making the event a success. Read more
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Japanese Tea Ceremony demo at Taranaki Multi Ethnic Extravaganza
Rumi, originally from Bulgaria, has been performing Japanese tea ceremonies for over 30 years and now teaches in New Zealand. She finds success in sharing her passion, despite challenges of language and availability of Japanese supplies. Her goal is to one day establish a tea room in New Zealand. Read more
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Viet Nom Nom is coming to Taranaki Multi Ethnic Extravaganza
Tina from Viet Nom Nom in New Plymouth didn’t always plan to be in the food industry. Originally a teacher in Vietnam and New Zealand, she was drawn to the change and opportunity in New Zealand. After accidentally stumbling into the restaurant business, she’s now fully dedicated to her food truck and hopes to expand… Read more
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HERITAGE AND FUTURE
Elsa, a Singaporean living in New Zealand, embraces her multicultural background and is committed to preserving her heritage. She appreciates New Zealand’s peaceful lifestyle but fondly maintains traditions from home. She runs a business in New Zealand, aiming to introduce Singaporean cuisine and values to the community while staying true to her roots. Read more
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TAKING THE LEAP
Elsa and her family moved to New Zealand when her husband got a job there. They sought a slower pace of life and holistic education for their kids, believing that Singapore’s focus on academics limited social development. They also appreciate the outdoor lifestyle and physical activity opportunities for their children in New Zealand. Read more
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SELETAR CUISINE: EMBRACING DIVERSITY
Elsa Asevatham from Singapore opens a new restaurant in New Zealand, embracing Singapore’s diverse cuisine in a refined yet accessible setting. With a background in hospitality and a passion for people and culture, she hopes to share the unique mix of Indian, Chinese, Malay, Eurasian, and European influences that define Singaporean food. Read more
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